Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, of cabbage sodhi and fried fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Of Cabbage Sodhi and Fried Fish is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Of Cabbage Sodhi and Fried Fish is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Get A. Main
  2. Get 3-4 C chopped cabbage (small squares)
  3. Make ready B. Sauté
  4. Make ready 2 sprigs curry leaves
  5. Take 1 big red chilli - thinly sliced
  6. Get (Or use 4 bird eye chillies - crushed)
  7. Get 1/2 brown onion - thinly sliced
  8. Get 1 tsp finely minced garlic
  9. Prepare 1 tsp mustard seed (or mixed mustard seed spices)
  10. Make ready 1-2 tsp turmeric powder
  11. Get C. Seasoning
  12. Prepare To Taste -chicken seasoning powder
  13. Make ready (Chicken bullion)
  14. Get 1/2 C - 1 C water
  15. Prepare 1 tamarind peel
  16. Get d
  17. Make ready 1 Can coconut cream
  18. Make ready E. To Pair with Cabbage Sodhi
  19. Make ready 5-10 (or more) Fish slices
  20. Make ready 2 tsp turmeric powder
  21. Get 2 tsp chilli powder(optional)
  22. Prepare To taste - Salt or chicken seasoning powder/bullion
Instructions to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

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