Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry bagels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Bagels is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blueberry Bagels is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have blueberry bagels using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Bagels:
- Prepare For the batter:
- Get 300 grams Strong (bread) flour
- Get 35 grams Sugar
- Take 35 grams Dried blueberries
- Prepare 5 grams Salt
- Take 5 grams Dry yeast
- Prepare 160 ml Lukewarm water
- Get For kettling
- Take 1 tbsp Sugar
- Get 1000 ml Water
Steps to make Blueberry Bagels:
- Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes. (Add the blueberries after 12 minutes.)
- Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls. Let the dough sit for 10 minutes in a firmly sealed container.
- Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes. While they're rising, prepare the kettle boil. Put the kettling ingredients in a frying pan and bring to a boil.
- After the bagels have finished rising, preheat the oven to 210°C. Put the bagels in the frying pan and boil for 30 seconds on each side.
- Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
- Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200°C. All done!
So that is going to wrap this up for this exceptional food blueberry bagels recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


