Dandelion Quiche
Dandelion Quiche

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dandelion quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dandelion Quiche is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dandelion Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dandelion quiche using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dandelion Quiche:
  1. Make ready 3 oz freshly picked baby dandelion (or store-bought)
  2. Get 2 Pasture-raised organic eggs
  3. Make ready 1/2 cup chopped red onions
  4. Take 1 clove minced garlic
  5. Take 2 Tsp chopped sweet bell pepper
  6. Prepare 1 sliced mushroom
  7. Make ready salt and pepper
  8. Take 1 teaspoon minced ham (optional)
  9. Prepare 1 Tsp olive oil
  10. Take 1/4 cup Chestnuts (optional)
Instructions to make Dandelion Quiche:
  1. Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
  2. Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
  3. In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt.
  4. Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
  5. Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.

So that is going to wrap this up with this special food dandelion quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!