Milk Tea Bagel
Milk Tea Bagel

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk tea bagel. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bagel with smoked salmon and milk tea. Two bagels and cups with tea. Fresh sweet berries on the white plate, bagel, cup of coffee and honey for breakfast.

Milk Tea Bagel is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Milk Tea Bagel is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have milk tea bagel using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Milk Tea Bagel:
  1. Prepare For the batter:
  2. Prepare 300 grams Strong (bread) flour
  3. Prepare 25 grams Sugar
  4. Make ready 2 tea bags Tea bags
  5. Take 180 ml Milk
  6. Get 3 grams Salt
  7. Get 3 grams Dry yeast
  8. Make ready For kettle boiling:
  9. Prepare 1000 ml Water
  10. Get 1 tbsp Honey or sugar

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Steps to make Milk Tea Bagel:
  1. In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
  2. Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
  3. Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
  4. Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
  5. Fold it in to about the middle and press down lightly around the rim.
  6. Roll it up away from your body, and fold in lightly from the rim.
  7. Roll it out with your hands, and push down the one end once it's about 18 cm long.
  8. Create a circle, and tightly close the ends by wrapping one end with the other.
  9. Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
  10. Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
  11. Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
  12. Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
  13. It's best to eat by itself fresh out of the oven.
  14. Crispy yet chewy, very delicious.

Consumed in many forms around the world, it can be as simple as tea with a splash of milk or a complex recipe. Ess-A-Bagel is known for amazing bagels, luscious, appetizing salads, varieties of cream cheese, choice meats, and great catering services. ANKO is Taiwan high quality Bagel machine manufacturer and Bagel production turnkey provider. Buy Milk Oolong Tea Bags online. This delightful, hand processed, green oolong is grown high This Milk Oolong has become my favorite tea!

So that is going to wrap this up with this special food milk tea bagel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!