"Kid Friendly" Rumaki (no chicken livers)
"Kid Friendly" Rumaki (no chicken livers)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

"Kid Friendly" Rumaki (no chicken livers) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. "Kid Friendly" Rumaki (no chicken livers) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
  1. Prepare 1 pack bacon
  2. Take 1 can water chestnuts
  3. Take 1 can pineapple slices
  4. Make ready 2 cups teriyaki sauce
  5. Get 1 cup bbq sauce
  6. Take 1 teaspoon salt
  7. Take 1/2 teaspoon pepper
  8. Take Optional: green onion, brown sugar, garlic, honey, ect
Instructions to make "Kid Friendly" Rumaki (no chicken livers):
  1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
  2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
  3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
  4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!

So that’s going to wrap it up for this exceptional food "kid friendly" rumaki (no chicken livers) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!