Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, artichoke spinach dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Artichoke Spinach Dip is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Artichoke Spinach Dip is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have artichoke spinach dip using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Artichoke Spinach Dip:
- Prepare 1 Cream cheese (8 oz/227 g)
- Make ready 1 Olive oil
- Prepare 2 clove Garlic
- Take 1 packages Spinach (6 oz/170 g)
- Take 1 Bottled artichokes (12 oz/340 g)
- Prepare 150 ml Parmesan cheese
- Get 1 Salt
- Prepare 1 Pepper
- Get 1 Panko
Steps to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
So that’s going to wrap it up with this special food artichoke spinach dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
