Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese lionhead meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Lionhead Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chinese Lionhead Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Lionhead Meatballs:
- Get Meatballs
- Prepare ground pork
- Make ready soy sauce
- Prepare sugar
- Prepare Shaoxing wine
- Make ready water chestnuts
- Prepare panko breadcrumbs
- Make ready sesame seed oil
- Get ground ginger
- Take minced garlic
- Prepare water
- Take large eggs
- Prepare salt
- Take peanut oil to fry in
- Take Bok Choy
- Prepare bok-choy
- Take sesame seed oil
- Take salt
- Make ready soy sauce
- Prepare Steaming
- Prepare water
- Prepare salt
- Get Broth
- Make ready peanut oil you used to fry meatballs
- Prepare all purpose flour
- Make ready salt
- Take ground white pepper
- Take soy sauce
- Get chicken broth
- Make ready sesame seed oil
- Prepare Garnish optional
- Prepare thinly sliced scallions
- Take soy sauce
- Take rice vinegar
- Make ready roasted sesame seed oil
- Take honey
- Make ready Rice optional
- Make ready long grain rice
- Make ready salt
- Take soya sauce
- Take steam water with drippings from meatballs and bok-choy
- Make ready peanut oil used to fry meatballs
Instructions to make Chinese Lionhead Meatballs:
- Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water.
- Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
- Wash the bok-choy very carefully separate the stalks/ribs.
- If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
- In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
- Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
- Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
- Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
- When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.
So that’s going to wrap this up with this special food chinese lionhead meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
