Sesame Cheese Bagels
Sesame Cheese Bagels

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sesame cheese bagels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sesame Cheese Bagels is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sesame Cheese Bagels is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sesame cheese bagels using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sesame Cheese Bagels:
  1. Prepare 300 grams Strong (bread) flour
  2. Make ready 15 grams Toasted sesame seeds
  3. Make ready 15 grams Ground sesame seeds
  4. Prepare 3 grams Instant Dry Yeast
  5. Get 15 grams Raw cane sugar
  6. Get 6 grams Salt
  7. Make ready 165 grams Lukewarm water
  8. Make ready 1 Cheese block (cut into cubes)
  9. Get 1 Easy melting cheese
  10. Take 1 Sugar (For boiling)
Steps to make Sesame Cheese Bagels:
  1. Mix all of the ingredients together aside from the sugar that is to be used for boiling the bagels. Increase the amount of lukewarm water as needed while keeping an eye on it. It's okay if it seems like the amount of water isn't quite enough.
  2. The dough is a bit hard, so knead it strongly. Make sure not to overknead the dough. The dough contains sesame, so it is okay if the surface is a bit rough.
  3. Immediately divide into 7 equal portions. Roll them up, and cover with a wet cloth to keep the dough from drying out. Rest the dough for 10 minutes.
  4. Shape the dough. Please refer to the cone bagel recipe. Roll it up while enclosing the cheese. - - https://cookpad.com/us/recipes/148554-corn-bagels
  5. After shaping, proof for the final time for 20-30 minutes. Be careful not to let the dough dry out. The dough is ready once it reaches 1.5 times its original size.
  6. Add sugar to a large pot, bring to a boil, and boil the bagels for a minute (30 seconds per side). Top with easy-melting cheese after boiling if you like, and bake.
  7. Bake in the oven at 190℃ for 15-18 minutes. Please make adjustments according to your household oven. You can add in the cheese or not, according to your tastes.
  8. I also made whole wheat flour bagels.

So that’s going to wrap this up for this special food sesame cheese bagels recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!