Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bagel sandwich loaded with cabbage and tuna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bagel Sandwich Loaded with Cabbage and Tuna is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bagel Sandwich Loaded with Cabbage and Tuna is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bagel sandwich loaded with cabbage and tuna using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bagel Sandwich Loaded with Cabbage and Tuna:
- Make ready 2 Bagel
- Take 1/8 Cabbage
- Get 1/2 tsp Salt
- Prepare 1 can Canned tuna
- Prepare 1 cube Cream cheese
- Prepare 1 Butter
- Make ready 1 Ground black pepper
Instructions to make Bagel Sandwich Loaded with Cabbage and Tuna:
- Take the cream cheese out of the refrigerator and bring to room temperature.
- Wash and drain the cabbage. Roughly shred the cabbage, put into a plastic bag with the salt, and rub together.
- Drain the oil from the tuna, then mix with the cream cheese.
- Once the cabbage has wilted, squeeze out the moisture.
- Slice the bagels in half and spread butter on the inside. Top with cabbage and tuna, then season to taste with black pepper to finish.
So that’s going to wrap this up with this special food bagel sandwich loaded with cabbage and tuna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
