Tofu Okara Bagels Made with Tofu, Okara, and Flour
Tofu Okara Bagels Made with Tofu, Okara, and Flour

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu okara bagels made with tofu, okara, and flour. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Okara Bagels Made with Tofu, Okara, and Flour is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tofu Okara Bagels Made with Tofu, Okara, and Flour is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu okara bagels made with tofu, okara, and flour using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
  1. Make ready 150 grams Tofu
  2. Take 100 grams Fresh okara
  3. Take 70 grams Bread flour
  4. Get 1 tbsp Sugar
  5. Get 1/2 tsp Salt
  6. Get 1/2 tsp Dry yeast
  7. Take 1 tbsp Honey (For kettling)
Steps to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
  1. Fry the okara in a frying pan to evaporate the water.
  2. It is good if the okara is a little wet like this.
  3. Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
  4. Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
  5. Dissolve the honey in boiling water, and boil the dough for one minute on each side.
  6. Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done.

So that’s going to wrap this up with this exceptional food tofu okara bagels made with tofu, okara, and flour recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!