Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon wrapped water chestnuts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon wrapped Water Chestnuts is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bacon wrapped Water Chestnuts is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Get 1 can water chestnuts, drained
- Take 1/4 cup soy sauce
- Take 2 tablespoons brown sugar
- Take Bacon strips - cut in 3rds (1/3)
- Make ready Can Pineapple tidbits or chunks (optional)
Instructions to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that’s going to wrap this up with this exceptional food bacon wrapped water chestnuts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
