Water Chestnut, Carrots and Corn
Water Chestnut, Carrots and Corn

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, water chestnut, carrots and corn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Water Chestnut, Carrots and Corn is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Water Chestnut, Carrots and Corn is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook water chestnut, carrots and corn using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Water Chestnut, Carrots and Corn:
  1. Prepare 1-1/4 pound carrots I used organic
  2. Get 8 ounces water Chestnut
  3. Make ready 16 ounces canned corn drained
  4. Take 1/3 stick butter
  5. Get 1/2 teaspoon salt
  6. Get 2 tablespoons sugar
Steps to make Water Chestnut, Carrots and Corn:
  1. Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
  2. After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
  3. Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
  4. Serve I hope you enjoy!!

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