Gnocchi With Pomodoro Sauce
Gnocchi With Pomodoro Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with pomodoro sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi With Pomodoro Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gnocchi With Pomodoro Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Pomodoro Sauce:
  1. Prepare DeLallo extra virgin olive oil, plus 1 tablespoon
  2. Make ready stems fresh Italian flat leaf parsley
  3. Get stems fresh oregano
  4. Prepare stems fresh rosemary
  5. Get stems fresh basil, plus 2 more stems for garnish
  6. Take yellow onion, diced
  7. Take garlic, pressed or minced
  8. Get can DeLallo San Marzano tomatoes
  9. Make ready Kosher salt and freshly ground black pepper
  10. Get red pepper flakes
  11. Get heavy cream (optional)
  12. Get package DeLallo potato gnocchi
  13. Take cherry size mozzarella balls, cut in half
  14. Get freshly grated Parmesan cheese
Steps to make Gnocchi With Pomodoro Sauce:
  1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
  2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
  3. Remove the herbs and discard them.
  4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
  5. Cook until the onions are transparent, about 5-7 minutes.
  6. Crush the tomatoes with your hand and add to the pan with juice.
  7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
  8. Stir in the heavy cream and remove from the heat.
  9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
  10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
  11. Drain and then place the gnocchi into the cooked sauce.
  12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
  13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
  14. Garnish with additional basil leaves and serve immediately.

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