Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, couscous salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Couscous Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Couscous Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Couscous Salad:
- Get 200 gms Moroccan couscous
- Take 250 ml Water
- Make ready 200 ml Vegetable stock
- Get 1 tbsp Sliced black olives (15 gms), heaped
- Prepare 25 gm Sun dried tomatoes chopped
- Make ready 75 gm Green bell pepper diced
- Take 50 gm Red/yellow bell pepper, diced
- Take 5 Cherry tomatoes quartered
- Make ready 75 gm Red onion finely sliced
- Get 120 gm Cucumber diced
- Make ready 3 tsp Cilantro finely chopped
- Prepare 80 gm Feta cheese crumbled
- Take 1/4-1/2 tsp Paprika
- Prepare 2 tbsp Pesto
- Prepare 1 tbsp Mint leave finely chopped
- Make ready 1 1/2 tsp White sesame seed lightly toasted
- Make ready 50 gm Walnuts toasted
- Make ready 4 tbsp Pine nuts toasted
- Prepare 2 tbsp Golden seedless raisins
- Make ready to taste Lemon juice
- Prepare to taste Salt
Steps to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
So that’s going to wrap this up for this exceptional food couscous salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


