Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri chai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Chai is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kashmiri Chai is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Chai:
- Prepare 4 tbsp Kashmiri/Green tea
- Make ready 8 cups ice cold water
- Make ready Cardamom according to own taste
- Prepare 1/2 tbsp baking soda
- Take 1/4 tsp salt
Instructions to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
So that’s going to wrap it up for this special food kashmiri chai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
