Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super easy roasted lemon dill salmon with basil tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Make ready Salmon:
  2. Make ready salmon fillet
  3. Take salt
  4. Get fresh chopped basil for garnish at the end
  5. Take Salmon Topping:
  6. Prepare mayonnaise
  7. Take garlic, grated
  8. Take dry dill (you can also use fresh if you've got it!)
  9. Prepare zest of half a lemon
  10. Take fresh lemon juice
  11. Prepare olive oil
  12. Prepare Tomatoes:
  13. Take cherry or grape tomatoes
  14. Make ready salt
  15. Take garlic powder
  16. Get olive oil
  17. Prepare chopped fresh basil
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Preheat oven to 450F.
  2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
  3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
  4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
  5. Spread salmon topping evenly over salmon fillet.
  6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
  7. Roast for 15 minutes at 450F.
  8. Garnish with fresh chopped basil, and that's it! Enjoy!

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