Bread Pudding
Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bread Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bread Pudding is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:
  1. Make ready 1 loaf French Bread
  2. Prepare 3 eggs
  3. Take 1 1/2 cup Raisins
  4. Take 2 Cups Maple Syrup
  5. Make ready 2 Cups Milk (or cream)
  6. Make ready 1 Tsp. Orange extract
  7. Make ready Cinnamon
  8. Get Nutmeg
  9. Get 3 Tbs. Butter
  10. Make ready 2 Tbs. Honey
Steps to make Bread Pudding:
  1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
  2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
  3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
  4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
  5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.

So that is going to wrap it up for this special food bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!