Mike's Creamy Garlic Sun Dried Tomato Bagel Spread
Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's creamy garlic sun dried tomato bagel spread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
  1. Get 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
  2. Take 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
  3. Take 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
  4. Take 1/2 tsp Red Pepper Flakes
  5. Take 2 tbsp Dehydrated Onions
  6. Prepare 1 tsp Dried Rosemary
  7. Take 1 tsp Dried Thyme
  8. Take to taste Cracked Black Pepper
  9. Make ready to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
  10. Prepare 1/4 Cup Garlic Olive Oil
  11. Prepare 1 Small Lemon [juiced - reserve 1/2]
Instructions to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
  1. Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
  2. Preheat your oven to 350°.
  3. Bring cream cheese to room temperature or warm them slightly in the microwave.
  4. Place garlic cloves in 2 sheets of tin foil.
  5. Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
  6. Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
  7. Roast garlic for 1 hour and 15 minutes at 350°.
  8. Open tinfoil and check for doneness. Your largest cloves should be soft.
  9. Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
  10. While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
  11. Pack into jars or a covered dish and seal tightly.
  12. Enjoy!

So that’s going to wrap it up for this special food mike's creamy garlic sun dried tomato bagel spread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!