Mike's 200 Clove Garlic Sun Dried Bagel Spread
Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Take 200 Fresh Garlic Cloves
  2. Prepare Garlic Olive Oil [enough to coat garlic cloves]
  3. Make ready 1/3 Cup Fresh Minced Chives
  4. Prepare 1 tbsp Fresh Rosemary
  5. Take 1 tbsp Fresh Thyme
  6. Make ready 1/2 tsp Sea Salt [+ reserves]
  7. Make ready 1/2 tsp Fresh Cracked Black Pepper
  8. Prepare 1/2 Small Lemon [juiced + reserved wedges]
  9. Make ready 2 oz Package Sun Dried Tomatoes
  10. Make ready 1/2 Cup Quality Red Wine [for tomatoes]
  11. Prepare 1/4 Cup Quality White Wine [for garlic]
  12. Take ● For The Options [as needed]
  13. Make ready Toasted Onion Bagles
  14. Make ready Lemon Wedges
  15. Take 6 oz Mason Jars
  16. Make ready Red Pepper Flakes
  17. Make ready Quality Balsamic Vinager
  18. Take 3 (8 oz) Philadelphia Cream Cheese
Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Coat garlic cloves with garlic olive oil.
  2. Red wine and sun dried tomatoes pictured.
  3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
  4. Add everything together with white wine and bake for 60 minutes at 425°.
  5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
  6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
  7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

So that’s going to wrap it up with this exceptional food mike's 200 clove garlic sun dried bagel spread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!