Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare Produce
- Make ready Mushrooms (processed)
- Take Carrot (cut into smallish chunks)
- Make ready Leek (Approx 130gms) (chopped)
- Take Cherry Tomatoes
- Prepare Baby Spinach
- Prepare Frozen Peas
- Prepare Medium Onion (finely chopped)
- Make ready Garlic Clove (crushed)
- Take Fresh Basil Leaves
- Prepare Fresh Parsley
- Get Others
- Prepare Dried Oregano
- Prepare Dried Mixed Herbs
- Get salt
- Make ready Ground Black Pepper
- Prepare Bay Leaves
- Get Paprika Powder
- Get Chopped Tomatoes
- Prepare Tomato Passata
- Take Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
So that is going to wrap it up for this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
