Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy italian orzo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Italian orzo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Italian orzo is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy italian orzo using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Italian orzo:
- Take 16 oz orzo
- Get 8 oz Prosciutto
- Prepare 1 carton cherry tomatoes, diced
- Make ready 1 carton mushrooms, sliced
- Prepare 2 cups spinach
- Take 3 Tbsp garlic
- Prepare 1/4 C fresh basil, Chopped
- Take 4 cups Chicken broth
- Make ready 1 bag frozen peas
- Get 2 eggs
- Get 1 cup parmesan
Steps to make Creamy Italian orzo:
- In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
- Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
- Add basil and peas and stir together. Turn off heat
- Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
- Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
- Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat
So that is going to wrap this up with this exceptional food creamy italian orzo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


