Ground Beef Pot Pie
Ground Beef Pot Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ground Beef Pot Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ground Beef Pot Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ground beef pot pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Pot Pie:
  1. Prepare 1 psychobetty's pie crust recipe
  2. Get 1/2 lb ground beef
  3. Make ready 1/2 small onion, chopped
  4. Get 1 tsp minced garlic
  5. Make ready 2 tbsp flour
  6. Make ready 2 cup beef broth
  7. Prepare 1/2 packages frozen mixed vegetables
  8. Prepare 1/4 cup milk, cream or ½ & ½
  9. Take 1 tsp salt and pepper
  10. Take 1 egg, beaten with a splash of water
  11. Prepare 1 pinch coarse sea salt for dusting of top layer of pie crust
Steps to make Ground Beef Pot Pie:
  1. Preheat oven to 350°.
  2. Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
  3. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
  4. Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
  5. Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
  6. Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
  7. Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.

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