Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon Pie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bacon pie using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon Pie:
- Make ready 2 packages thick sliced bacon
- Prepare 4-5 medium potatoes, (Yukon Gold is best for this dish)
- Get Shredded Cheddar cheese (2 packages or as needed)
- Make ready Salt & Pepper
Instructions to make Bacon Pie:
- Heat oven to 350 F (170 C)
- Wash and dry the potatoes (no need to peel them). Then slice potatoes into thin slices
- Line a cast iron skillet with overlapping bacon as in this picture
- Add a layer of sliced potatoes,
- Sprinkle some salt and pepper then cover with Cheddar
- Repeat till you reach the top of the skillet (it's OK if you go about 1 - 1/2 inches higher than the edges) then fold the bacon over the top
- Bake for about 2 1/2 hours, removing the bacon fat as it renders. The bacon fat can be stored in the fridge for other yummy purposes (like oven roasted potatoes, or other vegetables, with bacon fat)
- Cut into slices and enjoy!
So that’s going to wrap it up with this exceptional food bacon pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
