Italian Doughnuts “Zeppole”
Italian Doughnuts “Zeppole”

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian doughnuts “zeppole”. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian Doughnuts “Zeppole” is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Italian Doughnuts “Zeppole” is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have italian doughnuts “zeppole” using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Doughnuts “Zeppole”:
  1. Get 2 1/2 cups white Lilly flour (or cake flour)
  2. Get 1/4 cup sugar
  3. Get 2 1/4 tsp Baking soda
  4. Make ready 1 teaspoon vanilla extract
  5. Prepare 2 large eggs
  6. Prepare 1/2 cup ricotta
  7. Make ready 1/4 cup buttermilk
  8. Make ready Vegetable oil for frying
  9. Get 1/4 cup powdered confectioners sugar
  10. Take Optional: honey and figs for garnish
Instructions to make Italian Doughnuts “Zeppole”:
  1. Mix all the dry ingredients in a large bowl
  2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended.
  3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter.
  4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn.
  5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli.
  6. Fry 2-3 minutes on each side and turn when golden brown.
  7. Line a plate with paper towels to remove excess oil from frying.
  8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole.
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