Crispy Bacon, Cheese and Onion Potato Skins
Crispy Bacon, Cheese and Onion Potato Skins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy bacon, cheese and onion potato skins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crispy Bacon, Cheese and Onion Potato Skins is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sprinkle the insides with freshly ground black pepper. These easy crispy potato skins make the perfect snack. Make this cheese and bacon potato skin recipe for a party or game-day snack.

To begin with this recipe, we have to prepare a few components. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Get 2 large russet potatos
  2. Take seasoning for potatos
  3. Take 1 tablespoon butter
  4. Prepare 1 teaspoon sriracha seasoning salt
  5. Take 1 tablespoon chili infused olive oil’
  6. Make ready 1 tablespoon fresh grated Romano cheese
  7. Get Salt an pepper to taste
  8. Get Oil for frying
  9. Prepare For Toppings
  10. Prepare 8 ounces four cheese blend, I use d a Mexican cheese blend
  11. Prepare 6 slices crisp cooked bacon
  12. Take 3 green onions, thin sliced

Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese. I make my potato skins a little differently to the usual. The key difference being that I like to brush the potato skins with bacon fat rather than butter.

Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. Great recipe for Crispy Bacon, Cheese and Onion Potato Skins. Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack.

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