Brussels Sprouts in Veggie Sauce and Egg, with Basil
Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Take brussels sprouts (i used frozen)
  2. Take egg
  3. Take smoked turkey cold cut (if using meat)
  4. Take Little oil
  5. Take For garnish
  6. Get Fresh basil
  7. Make ready For Veggie Sauce
  8. Get eggplant
  9. Make ready carrots
  10. Take Little oil
  11. Prepare Little salt
  12. Take cherry tomatoes
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

So that’s going to wrap it up with this special food brussels sprouts in veggie sauce and egg, with basil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!