Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Make ready 8 oz cream cheese
- Prepare 10 oz box Frozen spinach
- Prepare 16 oz Shredded Parm cheese
- Get 8 oz Shredded mozzarella
- Prepare 1/2 cup chicken broth
- Take 14 oz can artichoke hearts
- Get 1/2 cup sour cream
- Get 1/2 cup mayo
- Get 3 cloves garlic
- Prepare 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
So that’s going to wrap it up with this special food instant pot artichoke and spinach dip applebee's copycat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
