Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cherry tomato couscous recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cherry Tomato Couscous Recipe is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cherry Tomato Couscous Recipe is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Tomato Couscous Recipe:
- Get 3 cup Cooked Couscous
- Get 1/2 Basket Of Cherry Tomatoes, Halved
- Make ready 1 medium Cucumber, Peeled And Cut Into 1/4 Inch Pieces
- Make ready 1 cup Cooked Chickpeas
- Get 1/2 Lemon
- Make ready 1/2 Lime
- Prepare 1/4 cup Extra Virgin Olive Oil
- Get 1 pinch as needed Salt
- Take 1 pinch as needed Ground Pepper
- Take 1/3 cup Basil Or Cilantro
- Get 1/3 cup Feta Cheese
Steps to make Cherry Tomato Couscous Recipe:
- Cook the chickpeas and couscous according to the directions on the package.
- While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
- Cut the cherry tomatoes into halves.
- Add the couscous, chickpeas, tomatoes and cucumbers together.
- Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
- Add the basil and feta and mix it up.
So that’s going to wrap this up for this exceptional food cherry tomato couscous recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
