Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summer fresh corn chowder (with bacon). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This fresh sweet corn and zucchini chowder is summer in a bowl! Made with sweet corn from the cob, zucchini, celery, carrots, onions, and potatoes. You get the same scrumptious creamy taste, double the veggies, with a bit of smokiness from the bacon and without the heaviness of traditional.

Summer Fresh Corn Chowder (with Bacon) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Summer Fresh Corn Chowder (with Bacon) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
  1. Prepare 1/2 lb bacon, diced
  2. Take 1 medium onion, diced small
  3. Prepare 2 celery, diced small
  4. Make ready 1 large carrot, diced small
  5. Prepare 6 ears fresh corn
  6. Get 3 cups reserved "corn water" -stock
  7. Take 2 cloves garlic, minced
  8. Make ready 1.5 cups light cream (or half and half works)
  9. Prepare to taste Salt and pepper
  10. Take 2 sprigs fresh thyme
  11. Make ready 1 tbs corn starch made into slurry with about 1/3 cup water

Bacon enriches this summer chowder made with fresh corn, milk, new potatoes, and plenty of aromatics. Working over a large bowl, use a heavy chef's knife to slice the corn kernels off the cob, scraping the cob with the knife to extract the flavorful juices. This Bacon Corn Chowder is full of delicious, comforting flavors that can be made with fresh or canned corn. Taste test the broth, then season with salt, pepper and cayenne to taste. (I recommended the amounts that I used, but your seasoning preferences may vary.) Corn Chowder with Bacon.

Instructions to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth. OH - and cook the bacon first and use the bacon drippings to make the soup base (i.e. sautéing onion and garlic then making a. Learn how to make Summer Corn, Bacon and Potato Chowder & see the Smartpoints value of this great recipe. Allow to cool; peel and mash. Top with cheese and bacon for kid appeal.

So that is going to wrap it up with this special food summer fresh corn chowder (with bacon) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!