Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, paan ice cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paan Ice Cream is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Paan Ice Cream is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paan ice cream using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paan Ice Cream:
- Get 1 cup Heavy whipping cream
- Get 1/2 cup Condensed milk
- Make ready 5 Betel leaves
- Take 1/8 cup Milk
- Make ready 1 tbsp Tutti frutti
- Make ready 1 tbsp chopped dates
- Get 1 tbsp Rose petals jam (Gulkand)
- Make ready 1 tbsp chopped dry fruits
- Get 1 tsp fennel seeds
- Prepare 1/4 tsp Cardamom powder
- Get 2-3 drops green food colour
Steps to make Paan Ice Cream:
- Chopped betel leaves.
- In a mixer jar take chopped betel leaves, fennel seeds,rose petals jam and milk.
- Blend it well.
- In a bowl take whipping cream and whip it for 1 min on medium speed.
- Add milk made to it and again whip it for 15 - 20 seconds.
- Then add Cardamom powder, chopped dates, tutti frutti, betel leaves paste and green food colour. Mix it well.
- Pour this mixture in airtight container. Add tutti frutti and chopped dry fruits on top.
- Put this container in deep freezer for 10 - 12 hours.
So that’s going to wrap it up with this exceptional food paan ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
