Tricolor Ice cream
Tricolor Ice cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tricolor ice cream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tricolor Ice cream is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tricolor Ice cream is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tricolor ice cream using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tricolor Ice cream:
  1. Get Vanilla ice cream base for 3 layers
  2. Prepare 2 cups milk
  3. Get 1/2 cup sugar
  4. Prepare 1 tbsp cornflour
  5. Make ready 1/2 cup fresh cream
  6. Take 1 tsp vanilla essence
  7. Make ready Orange ice cream_
  8. Make ready 1 cup Fresh orange pulp
  9. Take as needed Orange tang powder
  10. Get 5 Betel leaves
  11. Take Paan icecream
  12. Get 2 tbsp Paan masala crush
  13. Prepare 1 tsp Paan essence
  14. Make ready 2 tbsp Gulkand
  15. Take 1 tbsp Fennel powder
Instructions to make Tricolor Ice cream:
  1. Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
  2. Heat the remaining 2¼ cups of milk in a deep non-stick pan, and allow it to boil on a medium flame for 7 minutes, while stirring occasionally.
  3. Add the sugar and the cornflour-milk mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously. Cool completely.
  4. Once cooled, add the fresh cream and vanilla essence and mix well.
  5. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  6. Pour the mixture into a mixer and blend till smooth.
  7. Divide the mixture into 3 portions.
  8. In 1 portion add chopped beetel leaves,paan masala syrup,paan essence, gulkand,fennel powder.
  9. In containter put the aluminium foil.so u will dmould the Icecream easily. - Set the paan icecream..
  10. After setting pour the 2 and layer of vanilla ice cream.
  11. After setting vanilla icecream - Dein lastly pour the orange layer…
  12. For orange layer in vanilla icecream add orange pulp,orange tang powder,orange zest,mix well..
  13. Set it about 9/10 hours or overnight..
  14. After setting dmould the ice cream.
  15. Cut it into slices.serve on beetel leaves.
  16. Garnish with colour sprinkles,silver golden balls & some tutti frooti..
  17. Njoy ur flavor ful and colour ful Tricolour or Tiranga ice cream…

So that’s going to wrap it up with this special food tricolor ice cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!