Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pan malpua. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan Malpua is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan Malpua is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pan malpua using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan Malpua:
- Prepare 1 cup All purpose flour
- Take 1 cup Mawa
- Make ready 2 cups Lukewarm milk
- Prepare 1 cup Sugar
- Prepare 1 1/2 cup Water
- Make ready 4 Green cardamom
- Make ready 1/2 cup Pure Ghee
- Make ready 2 Betel leaves
- Prepare 2-3 drops Pan essence
Steps to make Pan Malpua:
- Sieve all purpose flour
- Grate mawa.
- Take all purpose flour in a bowl and add mawa to it, make a paste using milk and put paan leaves and essence, keep it aside for 15-20 minutes
- Take a wok and add sugar and water and stir continusly till the sugar dissolves completely and make a one sting sugar syrup.
- Take a flat pan, and heat pure ghee and low the flame, pour a spoonful of mawa mixture in it, when it's cooked from one side, turn it to another side and let it cook.
- Once cooked, transfer it to the sugar syrup and leave it for 4-5 minutes.
- Cook other malpuas with the same method
- Garnish with chopped almonds and pistachio.
So that’s going to wrap this up with this exceptional food pan malpua recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
