Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ground Beef Chili is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ground Beef Chili is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ground beef chili using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Chili:
- Make ready 1 lb ground beef
- Prepare 1 large onion, chopped
- Get 1 yellow or orange bell pepper, chopped
- Get 2 tbsp plus 2 teaspoons chili powder
- Take 1 large clove garlic, minced
- Make ready 1 jalapeño pepper, seeded and chopped
- Make ready 1 can (28 ounces) diced tomatoes undrained
- Prepare 1 can (8 ounces) tomato sauce
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp dried marjoram
- Make ready 1/4 tsp dried thyme
- Prepare 1 can (15 ounces) light or dark kidney beans (drained and rinsed)
Steps to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
So that’s going to wrap this up with this special food ground beef chili recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
