Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paan gulkand modak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paan Gulkand Modak is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Paan Gulkand Modak is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook paan gulkand modak using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paan Gulkand Modak:
- Take 1 cup desiccated Coconut
- Get 1/2 cup condensed milk
- Take 4 Betel leaves
- Make ready 5 tbsp gulkand
- Make ready 1 tsp dry fruits powder
- Make ready 1tsp Ghee
- Take as needed Green food colour(Optional)
Steps to make Paan Gulkand Modak:
- Chopped 4 paan leaves and condensed milk till both are well combined. Mix well. Keep it aside
- Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 3 minutes on low heat stirring continuously.
- Add the paan mixture to the pan and combine well. Add a few drops of green food colour (Optional). Mix well, once the mixture is thick, remove from heat and allow to cool.
- For stuffing, mix gulkand, dry fruits powder. Grease palms with little ghee, take small portion of the paan mixture and place in modak mould. Fill gulkand mixture at centre and press the mould
- Paan gulkand modak is ready to be serve. Enjoy eating :)
So that is going to wrap this up with this special food paan gulkand modak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
