Coconut paan ladoos
Coconut paan ladoos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut paan ladoos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

Coconut paan ladoos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coconut paan ladoos is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut paan ladoos using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut paan ladoos:
  1. Prepare 1 cup dessicated coconut
  2. Make ready 1/2 cup sweetened condensed milk
  3. Make ready 4 paan leaves (betel leaves)
  4. Take 4-5 tbsp gulkand
  5. Prepare 1/2 tbsp ghee
  6. Take 1/4 tsp Cardomom powder
  7. Make ready as needed Green food colour optional
  8. Get as needed Dessicated coconut for rolling
  9. Take as needed Rose petals for garnish optional

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). To make paan coconut ladoo recipe we need grated or desiccated coconut. I have used some fennel seeds and cardamom seeds to. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo.

Steps to make Coconut paan ladoos:
  1. Chop paan leaves and churn in a grinder with condensed milk. Keep aside.
  2. In a wok, roast the dessicated coconut in ghee.
  3. Add condensed milk mixture to roasted coconut mix well.
  4. If using colour add now.add cardamom powder. Let the mixture cool a bit.
  5. Take some amount in greased palm, fill the center with gulkand. Gently fold and close.
  6. Make ladoos of desired size and roll in remaining dessicated coconut. Garnish and serve.

Coconut Ladoos are one of the sweets that can very easily be made for any festival. Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food color and. Hope you would like this Instant Coconut Ladoos recipe!! šŸ™‚. Coconut laddoo is a very simple and easy recipe to make.

So that is going to wrap this up with this exceptional food coconut paan ladoos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!