Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paan coconut ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paan Coconut Ladoo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Paan Coconut Ladoo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have paan coconut ladoo using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paan Coconut Ladoo:
- Prepare 4 Betel leaves
- Prepare 190 grams Condensed milk
- Prepare 2 drops Green food colour
- Make ready 2 teaspoons Ghee
- Make ready 100 grams Dessicated Coconut
- Make ready As needed Gulkand
Steps to make Paan Coconut Ladoo:
- In a blender, add 4 betel leaves, condensed milk, organic food colour and blend until smooth.
- Heat ghee in a pan, add coconut and roast till it turns golden brown in colour.
- Add the blended mixture in it and mix it well.
- Transfer the mixture into a bowl.
- Take some mixture in your hand and flatten it.
- Add some gulkand on top of it and roll it into a ball.
- Roll them in coconut.
So that’s going to wrap this up with this special food paan coconut ladoo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
