Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, paan vada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paan Vada is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Paan Vada is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook paan vada using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paan Vada:
- Make ready 1/2 Rava/semolina
- Take 6 betel leaves
- Make ready to taste Salt
- Get 3 pinches turmeric powder
- Take 2 green chillies
- Take 6 spoons Gulkhand
- Get 2 spoons Dryfruits and nuts
- Take 1 cup Oil
Instructions to make Paan Vada:
- Take one vessel, add rava, salt, turmeric powder, chopped betel leaves, chopped green chilli,and mix. Add water and prepare dough.
- Take a small portion, flat it, add some gulkhand and cover.
- Deep fry.
- One spoon gulkhand and dryfruits and nuts mix,and pour on vada, decorate the mint leaves. It is ready to serve.
So that’s going to wrap it up for this exceptional food paan vada recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
