Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paan rawa coconut barfi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paan Rawa Coconut Barfi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paan Rawa Coconut Barfi is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have paan rawa coconut barfi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paan Rawa Coconut Barfi:
- Take 1/2 cup Rawa
- Take 1/2 cup coconut
- Prepare 1/4 cup ghee
- Get 3/4 cup sugar
- Take 1/2 cup milk
- Prepare 4-5 betel leaves
- Get 1/2 tsp fennel seeds
- Take 1/2 tsp elaichi (cardamom)powder
- Make ready 2 tbsp milk
- Prepare 1 tbsp paan mukhvas
Instructions to make Paan Rawa Coconut Barfi:
- In mixer jar take a betel leaves milk and fennel seed grind in a smooth paste and keep aside
- Take a pan add Rawa coconut ghee sugar and milk
- Keep stirring in low medium heat. Cook until it’s a little thick consistency
- Now add the paan mixture and cook until it’s fully thick consistency
- Take a greased plate and spread it all over for it too set. And on top spread the paan mukhwas
- Now cut into small pieces and serve.
So that’s going to wrap this up for this special food paan rawa coconut barfi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
