Pan ice-cream
Pan ice-cream

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan ice-cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan ice-cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pan ice-cream is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have pan ice-cream using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan ice-cream:
  1. Make ready 250 ml wipcream
  2. Prepare 2 tbsp Milk
  3. Get 2 tbsp Powdered sugar
  4. Make ready 1/2 cup milk powder
  5. Take 2 tbsp Gulkand
  6. Make ready As required Tutti Frutti
  7. Prepare 2 tsp Sauf / Fennel seeds
  8. Make ready 1/4 tsp Cardamom powder
  9. Prepare 4-5 Betel leaves

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Instructions to make Pan ice-cream:
  1. Transfer the whipped cream into the freezer for about 2-3 hours to cool. Transfer sauf, gulkand, cardamom powder into a blender jar.
  2. Wash the betel leaves well. Roll and cut them into the blender jar. Close the lid and blend everything into a paste.
  3. Blend the ingredients dry first then add milk and again blend into a fine paste. Pan masala is already.
  4. Take out the whipped cream into a bowl. - Add milk powder, powdered sugar and mix well for about 4-5 minutes until milk powder is smoothly mixed with fresh cream.
  5. Add pan masala and mix well again. - Take a glass or plastic container and transfer the ice cream mixture in it.
  6. Garnish with tuffi frutti. - Close the lid and transfer the container into deep freeze for about 6-8 hours to set.
  7. Pan ice cream is already.

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