Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut paan shots. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Paan Shots is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut Paan Shots is something which I have loved my whole life.
The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which Paan masala includes dried coconut shavings, gulkand, sweet candied cherries, cardamom. A shot glass filled with a variety of different mukhwas topped with our famous coconut paan truffle. Available in different colour's to match the theme of your event.
To get started with this particular recipe, we must first prepare a few components. You can have coconut paan shots using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Paan Shots:
- Make ready 4 Fresh Betel leaves
- Take 1 Meetha Paan Masala (Refer notes)
- Get 2 tsp Fennel Seeds
- Get 2 tsp Dessicated coconut
- Make ready 3 tbsp Gulkand
- Take 3 scoops Vanilla Ice-Cream
- Get 2-3 ice cubes
- Take 1/4 cup Water
- Prepare 2 tsp Sugar (optional)
- Make ready 1 drop Green Food Colouring (optional)
These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. Once you are ready to serve, mix well as they will settle down at the bottom. Pour in shot glass and serve cold.
Instructions to make Coconut Paan Shots:
- Pass it through a sieve and collect the smooth refreshing coconut paan drink
- Tear apart the paan leaves using your hand and add to a mixer. - In the same mixer jar, add all the other ingredients except for water. Pulse together for few seconds. - Add water and food colour if using and blend until smooth. Do a taste test to see if you need sugar as gulkand already has some sugar in it. I added about 2 tsp of sugar and blended it again.
- Pour the coconut paan drink into the shot glasses and enjoy.
Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut. Paan is the trending flavour nowadays and you can see so many desserts with the flavour. I myself have done paan cake and paan mousse and loved it. So why not use it in burfi?
So that’s going to wrap it up for this exceptional food coconut paan shots recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
