Bramley Apple And Mincemeat Pie
Bramley Apple And Mincemeat Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bramley apple and mincemeat pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bramley Apple And Mincemeat Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bramley Apple And Mincemeat Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:
  1. Get 2 bramley apples, peeled and diced
  2. Take 3 tbsp light brown sugar
  3. Get Grated zest of half a lemon
  4. Make ready Juice of half a lemon
  5. Prepare 150 g butter, softened
  6. Take 150 g granulated sugar
  7. Make ready 3 eggs
  8. Take 1 tbsp vanilla extract
  9. Prepare 6 tbsp spiced brandy mincemeat
  10. Make ready 150 g plain flour, sifted
  11. Get 1 1/2 tsp baking powder
  12. Prepare 1/4 tsp salt
  13. Take 1 tbsp milk
  14. Get Icing sugar, to dust
Steps to make Bramley Apple And Mincemeat Pie:
  1. Preheat oven to 170c.
  2. Rub butter to the bottom and sides of an ovenproof dish.
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
  5. Mix the eggs in one at a time.
  6. Stir in the mincemeat and vanilla.
  7. In another bowl, whisk together the baking powder, flour and salt.
  8. Then add the flour to the creamy mixture and stir together until just combined.
  9. Lastly add in the milk.
  10. Pour the batter over the apples and transfer to the preheated oven.
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
  12. Lastly dust with the icing sugar.
  13. Serve with custard or cream. Can be eaten hot or cooled.

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