Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thandaai/betel thandaai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thandaai/Betel Thandaai is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thandaai/Betel Thandaai is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thandaai/betel thandaai using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thandaai/Betel Thandaai:
- Take 10-12 Almonds/badaam
- Make ready 10-12 Cashewnuts/kaaju
- Make ready 5-6 Betel leaves/paan ke patte
- Prepare 3-4 tbsp Gulqand
- Take 3 tbsp tooti footi
- Prepare 4-5 Green Cardamom/hari elaichi
- Prepare 2 tbsp sweet fennel seeds/saaunf
- Take 1 tbsp sweet paan masala
- Get 2 cup Milk/doodh
- Prepare 2 tbsp Whipped cream for garnishing
- Make ready No Sugar added
Instructions to make Thandaai/Betel Thandaai:
- Put all ingredients in to the blender jaar excepting milk & make a fine paste,
- Now put 2tbsp paste in to the glass & pour milk from above.
- Mix it well
- Now Garnish with some whipped cream & some sweet Paan masala.
- Now Garnish with some whipped cream & some sweet Paan masala.
- Our Thandaai is ready to serve
- For video link click here 👉👉 https://youtu.be/g7A7zrBIinY
So that is going to wrap this up for this exceptional food thandaai/betel thandaai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
