Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan Laddu
To begin with this particular recipe, we have to prepare a few components. You can cook pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Make ready 1.5 cup coconut powder
- Prepare 1/4 cup (for coating) coconut powder
- Get 6 nagarvel pan (betel)
- Prepare 400 gm CONDENSED MILK
- Get 1 tbsp ghee
- Make ready 1 tbsp gulkand
- Get pinch green food colour
Instructions to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll
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