Sig's Leipsic Larks
Sig's Leipsic Larks

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's leipsic larks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Leipsic Larks is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sig's Leipsic Larks is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's leipsic larks using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Leipsic Larks:
  1. Take for the dough
  2. Make ready 250 gram plain flour
  3. Get 1 medium egg
  4. Make ready 1 teaspoon brandy or cognac
  5. Make ready 70 grams fine sugar (caster)
  6. Prepare 125 grams butter
  7. Make ready 1 pinch salt
  8. Get for the filling
  9. Take 125 grams butter
  10. Make ready 250 grams apricot jam
  11. Make ready 150 grams icing sugar
  12. Get 75 grams flour
  13. Make ready 1 tablespoon cornstarch
  14. Get 1 egg yolk
  15. Prepare 4 egg white
  16. Make ready 150 grams fine ground almonds
Steps to make Sig's Leipsic Larks:
  1. Sieved the flour into a large bowl. Add one egg, the brandy, salt and then sprinkle the sugar over the top. Gently melt the butter and drizzle it over the flour. Mix all together into a dough, set aside for 30 minutes in fridge.
  2. Preheat oven to 180 C. For the filling whisk the butter until fluffy and light. add the other ingredients for the filling except the jam and the egg whites. Whisk the egg white in a clean bowl until they form a peak. Lift under the butter filling.
  3. Roll out dough into 0.5 cm thickness. Fill individual metal muffin cases (6 cm) or muffin tray that have been greased with butter, with dough in bottom and along edges. You will have dough left over, don't worry you will need this. Run jam through sieve, fill it into bottom of pie. Add filling. Cut thin strips long enough to make a cross pattern over each little pie. (this is to resemble the bacon the little pies where tied with in the origin of the dish).
  4. Put the little larks into the oven and bake for about 20 minutes until golden baked. Turn them out onto a cooling tray, make sure you turn them up straight away again., or the jam will run out. Cool down and then enjoy.

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