RSA Tipsy Tart
RSA Tipsy Tart

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, rsa tipsy tart. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

RSA Tipsy Tart is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. RSA Tipsy Tart is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rsa tipsy tart using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make RSA Tipsy Tart:
  1. Make ready 250 g pitted dates
  2. Prepare 1 tsp bicarbonate of soda
  3. Make ready 1 cup boiling water
  4. Take 125 g butter
  5. Prepare 185 g sugar
  6. Take 2 eggs
  7. Make ready 375 g plain flour
  8. Get 2 tsp baking powder
  9. Make ready 1/4 tsp salt
  10. Make ready 80 g walnuts (few extra for on top)
  11. Get Syrup
  12. Take 250 g sugar
  13. Prepare 250 ml boiling water
  14. Prepare 1 Tbsp butter
  15. Make ready 125 ml brandy
  16. Make ready 1 tsp vanilla (1 pod)
Instructions to make RSA Tipsy Tart:
  1. Preheat oven to 180’C
  2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes.
  3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix.
  4. Sieve flour to mixture and fold in. Add nuts.
  5. Add dates as well as the liquid and gently fold into mixture.
  6. Pour into rectangular glass dish that has been greased and rest for 5 minutes.
  7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes.
  8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in.
  9. Enjoy

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