Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry peach cobbler. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cherry Peach Cobbler is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cherry Peach Cobbler is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Peach Cobbler:
- Get 1 20 oz. can peach pie filling
- Get 1 20 oz. can cherry pie filling
- Take 1 15 oz. can cling peaches
- Take 1/4 cup melted butter
- Take 1/4 cup cinnamon
- Get 1 can Refrigerated Flaky Biscuits
- Make ready 1/2 cup Sugar
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that’s going to wrap this up for this exceptional food cherry peach cobbler recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
