Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter at the end apple black tea pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butter at the End Apple Black Tea Pound Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Butter at the End Apple Black Tea Pound Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have butter at the end apple black tea pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter at the End Apple Black Tea Pound Cake:
- Take 3 Eggs
- Prepare 150 grams Sugar
- Get 1 Apple
- Make ready 1 dash Lemon juice
- Prepare 1 Black tea (tea bag)
- Prepare 2 tbsp Rum (or brandy)
- Get 150 grams ○Cake flour
- Get 1 tsp ○Baking powder
- Make ready 150 grams Melted butter
Instructions to make Butter at the End Apple Black Tea Pound Cake:
- Bring the eggs and apple to room temperature. Shift the ○ ingredients. Cut the apple into 1 cm cubes and coat with lemon juice. Melt butter in a double boiler.
- In a bowl, beat eggs with a whisk. Add sugar and combine well. Using a rubber spatula, fold in the ○ marked dry ingredients.
- Preheat the oven to 340°F/170℃.
- Add the tea, rum, and apple, then pour in melted butter at the end. The butter tends to sink to the bottom, so mix from the bottom.
- Pour in the batter into parchment lined pound cake pans. Tap on the table about 10 times to remove air in the mixture. Bake in the oven for about 25 minutes.
So that’s going to wrap it up for this exceptional food butter at the end apple black tea pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


