My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I’ve loved my whole life.

I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on – great flavor without being too much. This is my old time favorite green bean recipe.

To get started with this recipe, we have to prepare a few components. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Take 1/2 pound French green beans
  2. Prepare 4 bacon strips cut into fourths
  3. Get 1 medium white onion, chopped
  4. Prepare 5 garlic cloves, minced
  5. Take 1 (14.5 oz) can petite diced tomatoes
  6. Get 1 (10 oz) jar mushroom pieces and stems
  7. Prepare 1 tbsp beef soup base or 3 beef bullion cubes
  8. Take 1/2 tsp black pepper
  9. Take 1 tsp dried basil leaves
  10. Make ready to taste Salt

Photo about French green beans with chopped mushrooms and bacon with tomato puree in frying pan on gas stove in family kitchen. I wanted to change up the veggies this week, I saw these beautiful french green beans which I prefer over regular green beans. I like how delicate they are. Sick of green bean casserole that uses canned cream of mushroom soup?

Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

Want a Real Food version instead? My family enjoys this recipe throughout the year Add mushrooms and cook until soft. Return the onions and bacon to the pan, add the green beans, the vinegar, and toss to combine. Drain the green beans and add them right into the pan with the bacon and the onions. Next, throw in the two cans of whole tomatoes with their juice.

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