Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys brandy cream sauce for christmas pudding gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in the brandy (or rum) and the sugar and serve with Christmas pudding. What's the best Christmas Pudding accompaniment? You can't eat Christmas pudding without brandy sauce, and this recipe is truly delicious.
Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Make ready 55 grams Stork Margarine Block (gold foil) / butter
- Prepare 55 grams gluten-free / plain flour
- Prepare 570 ml full fat coconut milk
- Make ready 4 tbsp Brandy (or use flavoured extract instead of alcohol)
- Get 55 grams caster sugar (superfine)
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Instructions to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Melt the butter in a saucepan over a medium heat and stir in the flour
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
- Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding
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