Sweet & Fruity Blueberry-Plum Baked Acorn Squash
Sweet & Fruity Blueberry-Plum Baked Acorn Squash

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet & fruity blueberry-plum baked acorn squash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
  1. Take 2 acorn squash
  2. Take 2-4 plums
  3. Get 2-4 peaches
  4. Take 2 cups blueberries
  5. Make ready 4 cups brown sugar
  6. Prepare Ground Cinnamon
  7. Prepare Shredded Mozzarella Cheese
  8. Prepare Chopped Green Onion
  9. Get 1 stick butter
  10. Prepare Optional Maple Syrup
Instructions to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
  1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
  2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
  3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
  4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
  5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!

So that is going to wrap this up with this special food sweet & fruity blueberry-plum baked acorn squash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!